Our pizzas are made in traditional New York style. We make a hi gluten/seminola dough seasoned only with salt and olive oil. We let it rest at room temperature and then develop character in the fridge overnight. It is cooked at a high temperature in a Marsal brick oven for a crisp, chewy crust. Our sauce is made with the finest California tomato, Alta Cucina, fresh basil, garlic and salt. A perfect pie is balanced, keep in mind when ordering toppings.

Pizza Margherita $9.99

Thin crust, fresh Mozzarella, basil, olive oil, tomato sauce, Romano

New York Pizza $9.99

Thin crust, shredded Mozzarella, tomato sauce, oregano, Romano

New York White Pizza $10.99

Fresh and shredded Mozzarella, Ricotta cream, garlic, olive oil, oregano

Kentmorr’s Famous Crab Pie $15.99

Crab, fresh Mozzarella, cream sauce, fresh garlic, chopped tomato, Cheddar

Meatball Pizza $10.99

New York Style

Sriracha Chicken Pizza $11.99

Ranch cream, bacon, Mozzarella, garlic, hot Sriracha sauce

Dirty Dave’s Favorite Pizza $16.99

Brick oven pizza with Shrimp, Crab meat, prosciutto, cream sauce and red pepper cream

BBQ Chicken $11.99

With Sweet Baby Ray’s sauce, cilantro and red onion

3 Meats $12.99

Meatballs, Sausage & Pepperoni

Toppings

$1.00 Toppings: Mushrooms, Caramelized Onions, Shredded Cheddar, Bell Pepper & Red Onion.

$1.50 Toppings: Applewood Bacon, Roasted Red Pepper, Sweet Italian Sausage, Broccoli

$2.00 Toppings: Rosa Grande Pepperoni, Anchovy Filet, Prosciutto

Other Toppings: Fresh Crab – 3oz $7, Shrimp $4, Fresh Basil (NC), Fresh Garlic (NC)