Entreés served with two sides, bread upon request. Add a crab cake to an entreé – Market priceUpgrade a side house salad to a Greek or Caesar salad for $2 more.

Kentmorr Lump Crab Cake (1 or 2) Market Price

Queen Anne’s County Waterman’s Festival award winner, and my mom’s favorite. Served broiled or deep fried crisp upon request

Crab Imperial – Market Price

Jumbo lump crab meat with roasted red pepper in a mild cream sauce, a Maryland classic (GF)

Fresh Sea Scallops $20.99

Straight from the sea, simply broiled or crisp fried (GF if broiled)

Fried Jumbo Shrimp $18.99

Six lightly hand breaded and deep fried jumbo gulf shrimp

Fish and Chips $15.99

Battered codfish with french fries and cole slaw

Fish of the day – Market price

Ask about today’s selections
Stuffed with crab imperial add $10

Filet Mignon $25.99

6oz Filet Mignon with today’s sauce (GF without sauce)

Snow Crab – Market Price

One pound of Bering Sea Clusters served with drawn butter (GF)

Ribeye Dinner $24.99

The chef’s choice, 12oz. cut of USDA choice meat (GF)

(GF = Gluten Free)