Kentmorr Lump Crab Cake (1 or 2) – Market Price

Queen Anne’s County Waterman’s Festival award winner, and my mom’s favorite. Served broiled or deep fried crisp upon request

Crab Imperial – Market Price

Jumbo lump crab meat with roasted red pepper in a mild cream sauce, a Maryland classic (GF)

Fried Jumbo Shrimp $22.25

Lightly hand breaded and deep fried jumbo gulf shrimp

Grilled Fish Dinner $23.25

Today’s Fresh Choice

Fish Tacos (2) or Shrimp Tacos (2) $17.99 

*Served with a Side Salad or Fries

Fish and Chips $17.99

Battered codfish with French fries and coleslaw

Ribeye Steak Dinner $32.99

12oz Ribeye served with two sides


Entreés served with two sides, bread upon request. Upgrade a side house salad to a Greek or Caesar salad for $2 more.

Steamed Broccoli with Hollandaise, Green Beans, Sweet Mash Potatoes, Coleslaw, Applesauce, Fries, Hush Puppies, Side Salad, & after 4pm, Baked Potato.

All menu items are subject to change based on availability of products.


New York Pizza $13.50

Thin crust, shredded Mozzarella, tomato sauce, oregano, Romano

Kentmorr’s Famous Crab Pie – Market Price

Crab, fresh Mozzarella, cream sauce, fresh garlic, chopped tomato, Cheddar

Sriracha Chicken Pizza $15.50

Ranch cream, bacon, Mozzarella, garlic, hot sriracha sauce

BBQ Chicken $15.50

Chicken, BBQ Sauce, Red Onions, & Cilantro

Pizza Margherita $13.50

Fresh Mozzarella, Tomato Sauce, Garlic, and Basil

Dirty Dave’s Favorite Pizza – Market Price

Brick oven pizza with shrimp, crabmeat, prosciutto, cream sauce and red pepper cream

3 Meats $16.50

Meatballs, sausage and pepperoni

Crab Fire Pizza – Market Price

house tomato sauce, shredded mozzarella, bacon, fresh crab and finished with basil & Old Bay Hot Sauce!


$1.00 Toppings: Mushrooms, Caramelized Onions, Shredded Cheddar, & Bell Pepper

$1.50 Toppings: Roasted Red Pepper, Sweet Italian Sausage, Broccoli, Extra Cheese

$2.00 Toppings: Applewood Bacon, Rosa Grande Pepperoni, Anchovy Filet, Meatball, Chicken

Other Toppings: Fresh Basil (NC), Fresh Garlic (NC), Red Onion (NC)