Kentmorr Restaurant is open daily from 12-8pm.

We will be open Thursday December 23rd from 12-4pm for regular dining, open Friday December 24th from 10am-3pm for Gift Certificate Sales, and Closed Saturday December 25th. We will be open New Year’s Eve and New Year’s Day from 12-8pm. 

To our valued customers:

In compliance with Federal, State and County regulations regarding the COVID -19 pandemic, we are offering indoor dining, outdoor seating on our patio and limited picnic tables on our dock. We are able to accommodate parties up to 6 people at this time.

Additionally, we are still offering carry out for those patrons wanting to have Kentmorr food. Due to increased seating capacity, we may have to limit the amount of carry out orders that we take. Please be patience with us as COVID restrictions are changing. To place an order, please see our carryout menu on our website and Facebook page and call us at 410-643-2263.

We appreciate all the support and patronage from our wonderful community and beyond.

Please, stay safe and healthy. We will get through this together.

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Our History

Founded in 1954 by Bill Morris, Kentmorr Restaurant and Crab House has been operated by Dave and Tammy Harper and their dedicated staff since 1993. From the beginning, Kentmorr has been a great family location to relax, enjoy good food and scenery, or spend a day on the bay sportfishing with the local charter boat captains or sitting on the beach watching the kids play in the sand and swim in the bay.

The restaurant’s location provides one of the finest views the Eastern Shore has to offer for your Chesapeake Bay experience. Award winning crab cakes, local crabs, fish, and oysters add to your enjoyment of one of the world’s finest estuaries.

Come and enjoy our beach area, but please obey our beach rules.

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