To our valued customers:
In compliance with Federal, State and County regulations regarding the COVID -19 pandemic, we will begin offering outdoor seating on Friday, May 29, 2020 at 5pm. Tables will be available only by reservation Friday night, Saturdays, and Sundays.
All reservations must be placed over the phone. We are able to accommodate parties up to 6 people at this time. Reservations allow us to better serve our customers by providing time for you to enjoy your meal and for us to be able to proper sanitize before the next dinners at the table.
Additionally, we are still offering curbside pick-up for those patrons wanting to have Kentmorr food. To place an order, please see our carryout menu on our website and Facebook page and call us at 410-643-2263. We require your credit card information and cell number. To pick up your order, call us when you reach our parking lot. A friendly staff member will bring your receipt and food to your vehicle.
We appreciate all the support and patronage from our wonderful community and beyond.
Please, stay safe and healthy. We will get through this together.
Founded in 1954 by Bill Morris, Kentmorr Restaurant and Crab House has been operated by Dave and Tammy Harper and their dedicated staff since 1993. From the beginning, Kentmorr has been a great family location to relax, enjoy good food and scenery, or spend a day on the bay sportfishing with the local charter boat captains or sitting on the beach watching the kids play in the sand and swim in the bay.
The restaurant’s location provides one of the finest views the Eastern Shore has to offer for your Chesapeake Bay experience. Award winning crab cakes, local crabs, fish, and oysters add to your enjoyment of one of the world’s finest estuaries.
Come and enjoy our beach area, but please obey our beach rules.